Soup Pf The Day
$7.00 |
Whole Fried Artichoke
$11.00 |
Crispy Calamari
basill, lemon, shaved fennel provencal dipping sauce
$12.00 |
Charcuterie Board
chefs choice: cured meats pate crostini pickled vegetables spicy mustard peach proscuitto arugula balsamic reduction
$14.00 |
Proscuitto Wrapped
roasted peach gorgonzola
$13.00 |
St Andre
local mixed greens st andre brie granny smith apple balsamic dressing
$10.00 |
Asian
asian greens daikon cucumber ume scallion dressing
$9.00 |
Rucola
baby arugula feta cucumber tomato red onion kalamata olive greek dressing
$11.00 |
Church Street
10 butter lettuce smoked bacon anjou pear gorgonzola tomato sherry vinaigrette
$10.00 |
Maine Lobster Risotto
maine lobster cognac mascarpone chive martinshof, gruner vertliner lobster, austria 10
$27.00 |
Grilled Leg Of Lamb
white bean salsa verde slow roasted tomato corvidae, lenore, syrah, washington state, 08
$27.00 |
brick Roasted Chicken
warm summer vegetables housemade pesto lemon rosemary mashed potato
$25.00 |
Pork Katsu
panko encrusted pork loin chilled vegetable salad ponzu sauce
$22.00 |
Roasted Beef Tenderloin
rosemary mashed potato gorgonzola butter aged balsamic reduction sliced portobello
$31.00 |
Linguini And Clams
white wine garlic parsley lemon
$19.00 |
Caramelized Diver Scallops
yam puree sauteed local mixed greens port wine reduction
$28.00 |
Grilled Atlantic Salmon
cucumber salad sesame seed napa cabbage ume scallion sauce
$24.00 |
Baked Flounder
rosemary mashed potato white wine caper cherry tomato sauteed local mixed greens
$23.00 |
Classic Apple & Rosemary Tarte Tatin
vanilla ice cream
$9.00 |
Greek Yogurt
berries, honey, bee pollen
$9.00 |
Flourless Chocolate Terrine
mascarpone whipped cream, pistachio
$9.00 |
Citrus Semifreddo
$9.00 |
Lemon Curd Tart
wild maine blueberries
$9.00 |
Mocha Tort
$9.00 |
Shirls Gelato
$9.00 |